Pastry Class: Lemon Tart with a Chef

Want to master one of the most iconic desserts of French pastry? This 2.5-hour class with a professional chef is perfect for that. In a small Parisian workshop (max 8 people), you'll learn all the secrets of lemon meringue tart: from the perfect shortbread crust to the meringue that holds well, including that tangy lemon cream that makes all the difference. The chef guides you step by step, shares professional tips and helps you avoid classic pitfalls. At the end, collective tasting of your creations and you leave with your tart to impress your loved ones at home.