Croissant Workshop at Maison Fleuret

If you want to impress your friends at breakfast, this is where it happens! At Maison Fleuret, one of Paris's most respected pastry schools, you'll learn the real techniques to make croissants worthy of a Parisian bakery. The workshop takes place in an authentic studio that breathes French tradition. No marketing fluff here, just pure technique transmitted by chefs who master their craft. You'll discover all the secrets of butter puff pastry, that magical base that makes all the difference. On the program: making classic croissants and chocolate escargots, with all the tricks to achieve that perfect crispy texture. Between pastry folding, you'll also discover the fascinating history of this pastry that conquered Paris in the early 20th century. Result: you leave with new skills and something to delight your family!