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Breton Crêpes & Galettes Workshop with Cider

Breton Crêpes & Galettes Workshop with Cider

5.0(16 reviews)
5e · Quartier Latin
Durée 2 heures

Why we recommend it

"What we love about this workshop is its authentic side: no staging, just a real chef sharing their passion with good organic products. The atmosphere is relaxed, perfect for stress-free learning, and the cider at the end is that little extra touch that makes it special!"

The Quoi Faire à Paris team

The experience

Here's a workshop that will reveal the true secrets of Breton crêpes and galettes! With a passionate pastry chef, you'll learn to prepare your batter from scratch, master the art of the crêpe pan, and understand why Brittany is the queen of these delights. On the menu: a sweet crêpe and a savory buckwheat galette, all made with quality organic ingredients. The workshop ends with a tasting of your creations paired with good Breton cider. It's convivial, authentic, and you'll leave with real culinary skills!

Highlights

  • Class with a professional pastry chef
  • Homemade batter preparation from scratch
  • Quality organic ingredients
  • Tasting with authentic Breton cider
  • Discovery of Breton culinary history

Practical info

Meeting point

49 Bd Saint-Michel, 75005 Paris, 法國 — Meet at Crêperie Elo & coffee shop. Enter the crêperie directly, the team will guide you to the classroom.

Good to know

2-hour duration · Maximum 8 participants · Class in English (some French notions accepted) · Please arrive on time at 49 Boulevard Saint-Michel, 75005 Paris

From

79 €

per person

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  • Mobile ticket

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