

Breton Crêpes & Galettes Workshop with Cider
Why we recommend it
"What we love about this workshop is its authentic side: no staging, just a real chef sharing their passion with good organic products. The atmosphere is relaxed, perfect for stress-free learning, and the cider at the end is that little extra touch that makes it special!"
— The Quoi Faire à Paris team
The experience
Highlights
- Class with a professional pastry chef
- Homemade batter preparation from scratch
- Quality organic ingredients
- Tasting with authentic Breton cider
- Discovery of Breton culinary history
Practical info
Meeting point
49 Bd Saint-Michel, 75005 Paris, 法國 — Meet at Crêperie Elo & coffee shop. Enter the crêperie directly, the team will guide you to the classroom.
Good to know
2-hour duration · Maximum 8 participants · Class in English (some French notions accepted) · Please arrive on time at 49 Boulevard Saint-Michel, 75005 Paris
From
79 €
per person
Book this activityRedirects to GetYourGuide · Free cancellation
- Free cancellation 24h
- Instant confirmation
- Mobile ticket

